Breakfast
One thing you will find different about Winder Hall is the kitchen. Unlike big hotels, our kitchen isn’t the domain of Nick and Helen, our chefs. Everyone seems to pop in for a chat and to find out what’s cooking.
We like breakfast to be a leisurely affair. Even if you’re keen to be away into the hills, a good breakfast, will set you up for the day… and possibly make you linger in the dining room for a little longer than you’d planned.
The Quality of our ingredients and plenty of choice make for a good breakfast. Just imagine this…
Freshly-brewed coffee, croissants, freshly-squeezed orange juice, fruit salad, home-cured bacon, organic Cumberland sausage, perhaps gently poached smoked haddock, not forgetting the freshest free-range eggs from our own hens you’re ever likely to see.
